Ingredients
Ingredients
- 6-8 sausages
- 3 beetroots
- 4 parsnips
- 1-2 small squashes
- 2 onions
- 2 cloves of garlic (or more if you want)
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- salt & pepper
- olive oil
22 October 2020
Hey guys! This week we have another delicious recipe for you, this time using our lasagne dish.
This recipe could not be easier and it's super simple to alter to suit you and to adjust the quantities for as many, or as few people as you need. It's a lovely Winter warmer and a definite crowd pleaser!
You can change the sausages to your preference and use pretty much any seasonal vegetables you can find locally to you, but it's also great to use up things you already have in your fridge or freezer.
Scroll to the bottom to see the video.
​Serves 3-4 people
Ingredients
Ingredients
Chop your veggies
Time to season
Ready for the oven!
And Voi la! Mmmmmmmmmmmm
A simple and delicious one pan recipe using seasonal produce. You can alter this recipe to make it vegan or change out the veggies for ones you can find locally to make the perfect Winter warmer comfort food!